Commercial Kitchen: Start-Up, Ownership & Operation

Commercial Kitchen

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The Culinary Business Academy Commercial Kitchen Start-up, Ownership & Operation system is the first and only business system dedicated exclusively to exploring everything you need to know about commercial kitchen creation, expansion and operation. Whether you are adding a commercial kitchen to your home, renting an existing space or kitchen, or constructing a new facility, all options are described in easy to understand, thought provoking language through this 595 page reference manual. This information is ideal for a Personal Chef Service expanding from the classic in-home preparation, for new catering ventures, or any number of other culinary service businesses requiring a separate, licensed commercial kitchen to operate from. Manual includes a data CD filled with templates, forms and examples. A multi-set audio CD collection reinforces and enhances the written material with descriptions and insight from the author plus a bonus CD provides real-world input and advice from individuals who have already made the transition to a commercial facility. Also included is a 100+ count recipe collection assembled from current commercial kitchen operators, which can be a starter collection for your own commercial kitchen business. Recipes are in written, book format.

This system involves no membership dues, no testing requirements and no additional add-on purchases. This is a comprehensive examination of the issues and elements involved with how to introduce a commercial kitchen to your culinary business plan.

Commercial Kitchen - Book

Commercial Kitchen Start-up, Ownership & Operation Includes

  • Professional Commercial Kitchen Business Manual

    A detail driven, through provoking assembly of how-to methods, suggestions and ideas concerning the start-up of a commercial kitchen operation. Created from experts who have already made the transition.

  • Data CD

    Templates, forms and examples to be used in your own planning process.

  • Audio Reinforcement

    A 9 CD set containing more than 10 hours of narration by the system author. Allow information to flow even when you’re unable to have a manual in front of you. An excellent refresher.

  • Bonus CD

    Listen to real life experiences involving the creation and operation of working commercial kitchens by individuals who have provided direct input to this training program.

  • Commercial Kitchen Recipe Collection

    The top 100+ recipes assembled by commercial kitchen operators to provide a starting point for your own recipe management resource.

  • Chef Jacket Patch

    Allow your professional Culinary Business Academy training to be proudly displayed to clients and potential clients through this colorful industry chef jacket patch. (Additional patches $5.00 each.)

Pricing & Ordering

Commercial Kitchen: Start-Up
Ownership & Operation

$995

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1-800-747-2433