Commercial Kitchen: Start-Up, Ownership & Operation
The Culinary Business Academy Commercial Kitchen Start-up, Ownership & Operation system is the first and only business system dedicated exclusively to exploring everything you need to know about commercial kitchen creation, expansion and operation. Whether you are adding a commercial kitchen to your home, renting an existing kitchen, or constructing a new facility, all options are described in easy to understand, thought provoking language through this 595 page reference manual. This information is ideal for a Personal Chef Service expanding from the classic in-home preparation, for new catering ventures, or any number of other culinary service businesses requiring a separate, licensed commercial kitchen to operate from. Manual includes a data CD filled with templates, forms and examples, plus a bonus CD provides real-world input and advice from individuals who have already made the transition to a commercial facility contributed to this educational manual.
This system involves no testing requirements and no additional add-on purchases. This is a comprehensive examination of the issues and elements involved with how to introduce a commercial kitchen to your culinary business plan.

Commercial Kitchen Start-up, Ownership & Operation Includes
-
Professional Commercial Kitchen Business Manual
A detail driven, through provoking assembly of how-to methods, suggestions and ideas concerning the start-up of a commercial kitchen operation. Created from experts who have already made the transition.
-
Data CD
Templates, forms and examples to be used in your own planning process.
-
Bonus CD
Listen to real life experiences involving the creation and operation of working commercial kitchens by individuals who have provided direct input to this training program.
Chef Jacket Patch
Allow your professional Culinary Business Academy training to be proudly displayed to clients and potential clients through this colorful industry chef jacket patch.
Pricing & Ordering
Commercial Kitchen: Start-Up
Ownership & Operation
Order By Phone
1-800-747-2433