The Catering Experts
- ex·pert
/ek-"sp&rt, ik-/ - having, involving, or displaying special skill or knowledge derived from training or experience
The Culinary Business Academy training development staff includes Certified Executive Chefs, Certified Personal Chefs, catering professionals and small business experts all contributing their “real world” expertise and knowledge to the content of the various training manuals. The Experts at the Culinary Business Academy are dedicated professionals who work in their respective fields operating successful businesses and bring a passion for sharing their knowledge choosing to enter the culinary business world.