Classroom Instruction
The classroom instruction you receive as an undergraduate participant is the "secret ingredient" that makes this course your recipe for success.
The comfortable classrooms and efficient spacious practicable exercise areas were specifically designed and dedicated to meet the needs of personal chefs in a high-intensity learning environment. Your instructors will cover in detail all aspects of being a successful personal chef in an informative, entertaining format.
The course consists of focused classroom instruction plus hands-on packaging & freezing exercises
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Personal Chef Administration
Setting up your business and understanding what your business really is.
Personal Chef Successful Selling
Effective selling techniques and client interaction.
Personal Chef Marketing
Learn how to be efficient with your message and know who to target, why and how.
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Personal Chef Culinary Theory
Understanding food, food groups and safe food handling plus hands-on equipment use and exercises.
Personal Chef Packaging & Freezing
The secrets of effective packaging for freezing plus hands-on exercises and kitchen-lab demos.
This course will prepare individuals who have the ability to create excellent meals and know their way around a kitchen on how to start and operate their own Personal Chef Service. With our dedicated facilities and Certified Personal Chefs as instructors, you can be assured of the most complete and comprehensive personal chef education available anywhere.
Exact schedule subject to change at instructor discretion.
The Culinary Business Academy is licensed by a Private Post-Secondary Commission on Higher Education, and is the only provider of personal chef business instruction to be recognized and licensed by an educational board.