Personal Chef Undergraduate Course
If you have the passion and ability to create wonderful meals, are interested in true business independence and enjoy the dynamics of group learning, then our Undergraduate Course is your ticket to success.
Our Undergraduate Course affords all of the information needed to start a successful Personal Chef Service in the shortest time possible. We leave no stone unturned. From startup checklists to pricing techniques, daily operations, recipe preparation and packaging, food chemistry, sanitation, safety, menu planning, hundreds of recipes and so much more, the roadmap to success will be learned through our expert instructors who are working, professional Certified Personal Chefs.
The Culinary Business Academy is so confident in our professional business training materials and quality instruction, that we are willing to guarantee your success. This is an industry exclusive, unmatched by any other training organization. Serious training is meant to produce serious and successful results. The Culinary Business Academy is serious about your success.
Personal Chef Know-How
Our undergraduate course is the first of its kind ever offered in the personal chef industry. This is a full five day accelerated program that immerses participants in the theory, principles and applications necessary to become a leader in the personal chef industry. Successful course completion results in a personal chef diploma, which is one requirement to become a Certified Personal Chef. USPCA Certification is not a direct result of this program.
Testimonials
- "I decided to opt for your week-long training in Atlanta and knew as soon as it began that I had made the right choice. Your training materials and instructors gave me everything I needed including the confidence to start my business. Finally I am doing what I truly love to do, and am earning a great income. All I can say is thanks for helping me live my dream."
- Gretchen - Michigan
- "I can't say enough about the week-long training in New Mexico. I received excellent information and materials. The professionalism of the instructors made my experience unforgettable. Prior to enrolling, my family said I was wasting my money and that with my creativity and financial background, I could do it on my own. After my 1st day of training, I called both my husband and father and told them "never in a million years" could I have attempted this business on my own. I would have thrown in the towel before I ever got started. I had a wonderful, comprehensive, hands-on learning experience and want to thank all of you. Keep up the excellent work."
- Lynn - New Mexico
- "Very informative and well worth the expense. Recipes, freezing techniques and how to properly market your own business were all covered extremely well. The week was packed with information, in-class exercises and hands-on exercises. The instructors made it a fun experience and were so open and took time to make certain we all left with every question answered. This is a comprehensive course designed for success!"
- Donna C. – Maryland
The Personal Chef Undergraduate Course Includes
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Five Full Days of Live Classroom Instruction plus Practical Hands-On Packaging & Freezing Exercises
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Business Training Guarantee
This professional training includes our guaranteed business training program.
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Professional Personal Chef Reference Manual
In its 11th edition, the manual covers the latest, most up-to-date information available from the personal chef industry.
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Over 550 Proven and Tested Personal Chef Recipes
These tested and proven recipes not only freeze and store well, but when heated taste as if they were freshly prepared. Includes: Professional Personal Chef Essential Recipes, Recipe Medley, Recipes That Work
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Audio Training - Marketing & Selling Techniques & Secrets
Covering real-world knowledge of how to market and sell your services.
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Personal Chef Diploma
Requires successful completion of course and passing all three exams.
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MenuMagic Personal Chef Edition Software
The industry's premier Personal Chef software.
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Membership in the United States Personal Chef Association (USPCA)
First-year premier membership ($525 value) including multiple support networks, magazine, search engine listing, web site, liability insurance and more. The USPCA is the only professional personal chef trade organization qualified to include liability insurance at no cost to members.
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Personal Chef Desk Reference Manual
Real life questions & solutions to business situations faced by working USPCA personal chefs. A concise guide containing straight-forward practical advice from those in the field dealing with the issues daily.
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Chef Jacket Patch
Allow your professional Culinary Business Academy training to be proudly displayed to clients and potential clients through this colorful industry chef jacket patch.
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Dinner Parties As A Business Manual
The Dinner Parties As A Business manual is the first and only business book dedicated exclusively to teaching you everything you need to know about starting a successful Dinner Parties business including business planning, marketing, operations, organization, menu planning, recipe selection, table etiquette, etc. Upon completion, you’ll be able to immediately start your new culinary adventure either as a part-time or full-time business.
Pricing and Ordering
Before ordering, be sure to check class scheduling and availability.
5-Day Undergraduate Course
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